Tuesday, August 27, 2013

Creamy Rosemary White Bean Spread

I love hummus as a dip for veggies and pita chips, but my husband is not a huge fan of garbanzo beans. As a result, I had to try to mix it up and was thrilled with this dip. It is so easy and is delicious.
Creamy Rosemary White Bean Spread 1 (15 ounce)can Great Northern Beans, drained and rinsed 2 Tablespoons grape seed oil 1/2 teaspoon each salt and pepper 1/2 cup jarred roasted red peppers, drained of juices 1 teaspoon fresh rosemary, minced 1/2 teaspoon dried basil 1/4 teaspoon smoked paprika A pinch of crushed red pepper (optional) 1. In a food processor, blend beans and olive oil until smooth and creamy. Add remaining ingredients and process until completely mixed. Spoon into a bowl and top with sea salt and additional rosemary and paprika if desired.

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