Tuesday, August 27, 2013

Popcorn Bar

At book club last week, one of my friends had a wonderful idea. Since we would be discussing the book, then watching the movie version of it, why not have a popcorn bar so that we wouldn’t have to worry about appetizers. It was perfect. She was in charge of the popcorn and I was responsible for the seasonings. It was so easy that it can be done with guests of all ages, or in a classroom. Just scoop the freshly popped popcorn into a bag, drizzle with olive oil, add the seasoning and shake. Easy, fun, and super quick to clean up!
Cinnamon Sugar Seasoning: Mix 1/4 cup sugar with 5 teaspoons cinnamon Apple Pie Seasoning: Mix 1/4 cup sugar with 4 Tablespoons apple pie seasoning Lavender Sugar: Mix 1/4 cup sugar with 1 teaspoon cinnamon and 2 Tablespoons food-grade lavender Tex-Mex Seasoning: Mix 3 teaspoons each smoked paprika, cayenne pepper, cumin, oregano, plus 1 teaspoon each salt, pepper Italian Herb Seasoning: Mix 4 Tablespoons Italian seasoning with 1 teaspoon salt, 2 Tablespoons nutritional yeast, and 1/2 teaspoon pepper

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